Servings: 8–10 Prep Time: 30 minutes Chill Time: At least 4 hours (preferably overnight) Total Time: 4 hours 30 minutes Ingredients 6 large eggs, separated (yolks and whites) ¾ cup (150g) granulated sugar, divided 16 oz (450g) mascarpone cheese, softened to room temperature 1 ½ cups (360ml) strong brewed coffee or espresso, cooled ¼ cup … Read more
Servings: 4 Prep Time: 20 minutes Cook Time: 10 minutes (for croutons) Total Time: 30 minutes Ingredients For the Croutons: 3 cups (150g) day-old bread (e.g., baguette or sourdough), cut into 1-inch cubes 3 tablespoons (45ml) olive oil 1 teaspoon garlic powder (optional) Salt and black pepper, to taste For the Caesar Dressing: 2–3 anchovy … Read more
Servings: 2 medium pizzas (8–10 slices total) Prep Time: 1 hour 15 minutes (including dough rising) Cook Time: 10–15 minutes per pizza Total Time: About 1 hour 30 minutes Ingredients For the Pizza Dough: 2 ¼ teaspoons (1 packet, 7g) active dry yeast 1 ⅓ cups (320ml) warm water (about 110°F/45°C, not too hot) 3 … Read more
Servings: 4 Prep Time: 10 minutes Cook Time: 30–40 minutes Total Time: 40–50 minutes Ingredients 1 ½ cups (300g) Arborio, Carnaroli, or Vialone Nano rice (short-grain risotto rice) 4 cups (1 liter) chicken or vegetable stock (preferably homemade or low-sodium) ½ cup (120ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc) 1 small onion, … Read more
If you’re looking for a quick, easy, and incredibly flavorful pasta dish, look no further than Pasta Aglio e Olio. This classic Italian recipe uses simple ingredients like garlic, olive oil, and chili flakes to create a dish that’s both satisfying and bursting with flavor. It’s perfect for a weeknight dinner when you’re short on … Read more